Diabetic's Pumpkin Pie Recipe

• 1 baked & cooled 9" pie shell
• 2 sm. pkg. sugar-free instant vanilla pudding
• 2 c. lowfat milk
• 1 c. canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 teaspoon cinnamon

1. Blend all ingredients in blender till smooth.
2. Use plain canned pumpkin.
3. Don't use canned pumpkin pie mix.
4. Pour into pie shell and refrigeratetill ready to serve.

shell, sugar, milk, pumpkin, pumpkin pie spice, nutmeg, ginger, cinnamon

Taken from cookeatshare.com/recipes/diabetic-s-pumpkin-pie-11172 (may not work)