Poached Cajun Shrimp

• 2 quarts water
• 2 cups white wine
• 5 tablespoons Cajun seasoning
• 3 pounds (16/20 count per pound) fresh shrimp, shell on

1. In a stock pot bring water, white wine, and Cajun seasoning to a boil.
2. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes.
3. Remove from heat and let sit in liquid 3 more minutes, then drain.
4. Can be served warm or chilled.

water, white wine, cajun seasoning, fresh shrimp

Taken from www.foodnetwork.com/recipes/robert-irvine/poached-cajun-shrimp-recipe.html (may not work)