Creamy Spicy Crocpot Chicken

• 2 -3 lbpackage boneless chicken breasts
• 28 ounces crushed tomatoes
• 14 ounces whole kernel corn
• 14 ounces black beans
• 12 of a jar of pickled jalapeno pepper (with juice to taste)
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 14 teaspoon black pepper
• 14 teaspoon onion powder
• 12 teaspoon chili powder
• 14 teaspoon cumin
• 18 teaspoon white pepper
• 1 teaspoon oregano
• 8 ounces cream cheese
• 8 ounces sour cream

1. Place whole chicken breast in crock pot.
2. add crushed tomatoes,drained corn, drained black beans and jalepeno peppers.
3. add all spices.
4. stir.
5. turn on crock pot on high.
6. cook covered for 6-8 hours (until chicken is done, longer makes better flavor).
7. cook for 6 - 8 hours (more will not hurt).
8. Add Cream cheese and sour cream, stir to melt.
9. Serve with Bread, Tortillias, Corn chips etc.

chicken breasts, tomatoes, kernel corn, black beans, jalapeno pepper, salt, garlic, black pepper, onion powder, chili powder, cumin, white pepper, oregano, cream cheese, sour cream

Taken from www.food.com/recipe/creamy-spicy-crocpot-chicken-525090 (may not work)