Peanut Butter and Pretzel Truffles

• 12 cup chunky peanut butter
• 14 cup salted pretzel, chopped finely
• 12 cup milk chocolate chips, melted

1. Combine the peanut butter and chopped salted pretzels in a small bowl.
2. Freeze the mixture until firm, about 15 minutes.
3. Roll the peanut butter-pretzel mixture into 20 small balls, about 1 teaspoon in size each.
4. Place the balls on a baking sheet lined with parchment or wax paper.
5. Freeze the balls for 1 hour.
6. Melt 1/2 cup milk chocolate chips in the microwave or in a double boiler.
7. Roll the frozen balls, one by one, in the melted chocolate.
8. Place them back on the baking sheet and refrigerate them until the chocolate sets.

chunky peanut butter, milk chocolate chips

Taken from www.food.com/recipe/peanut-butter-and-pretzel-truffles-407754 (may not work)