Wabash Kidney Bean, Egg,& Pepper Salad

• 2 cups kidney beans, drained
• 3 eggs, hardboiled, peeled and sliced
• 1 cup red onions or 1 cup white onion, diced
• 12 cup yellow pepper, diced
• 12 cup red pepper, diced
• 13 cup sweet pickle relish
• 13 cup evaporated milk
• 13 cup mayonnaise
• 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
• 12 teaspoon horseradish cream, dressing
• 14 teaspoon salt
• 18 teaspoon white pepper

1. In a serving bowl add: kidney beans, eggs.
2. onion, yellow and red peppers and relish.
3. Mix lightly.
4. In mixing bowl add: evaporated milk, mayonnaise, sugar or Splenda and horseradish dressing, salt and pepper.Mix well.
5. Pour over salad, mix and toss to cover with dressing.
6. Cover and chill for 2 hours.

kidney beans, eggs, red onions, yellow pepper, red pepper, sweet pickle relish, milk, mayonnaise, sugar, horseradish cream, salt, white pepper

Taken from www.food.com/recipe/wabash-kidney-bean-egg-pepper-salad-160660 (may not work)