Halloween Poke Cake

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 tsp. yellow food coloring
• 1/4 tsp. red food coloring
• 3 Tbsp. Halloween sprinkles

1. Prepare cake batter and bake in 13x9-inch pan as directed on package.
2. Cool cake in pan 15 min.
3. Pierce cake with large fork at 1/2-inch intervals.
4. Add boiling water to gelatin mix in small bowl; stir 2 min.
5. until completely dissolved.
6. Stir in cold water; pour over cake.
7. Refrigerate 3 hours.
8. Tint COOL WHIP with food colorings; spread onto cake.
9. Refrigerate 1 hour.
10. Decorate with sprinkles just before serving.

white cake, boiling water, gelatin, cold water, yellow food coloring, red food coloring, halloween sprinkles

Taken from www.kraftrecipes.com/recipes/-23645.aspx (may not work)