Braised Greens with Walnuts and Sour Cherries

• 3 tablespoons vegetable broth or water (possibly more, as needed)
• 1 pound assorted fresh leafy greens, stemmed if necessary, and coarsely chopped
• Pinch of salt
• 1 tablespoon extra virgin olive oil or a nut oil or seed oil
• 1/4 cup dried sour cherries, cut into small pieces if large
• 1/4 cup minced walnuts, lightly toasted

1. Heat the broth or water in a medium-large skillet with a tight-fitting lid.
2. Add the greens and sprinkle them very lightly with salt.
3. Cover the pan and cook over medium heat for about 5 minutes, or until the greens wilt.
4. (Check the level of broth or water after about 2 minutes, to be sure theres enough liquid to prevent sticking or burning.)
5. Transfer to a serving dish, and toss with the oil and cherries.
6. Serve hot or warm, topped with the walnuts.

vegetable broth, leafy greens, salt, extra virgin olive oil, sour cherries, walnuts

Taken from www.cookstr.com/recipes/braised-greens-with-walnuts-and-sour-cherries (may not work)