Cherry Joy Salad
- 8 ounces sugar-free cherry gelatin (2 small boxes)
- 2 cups hot boiling water
- 20 ounces cherry pie filling (1 can, sugar free or light)
- 20 ounces crushed pineapple, reserve the juice (1 can)
- sugar-free Cool Whip or Dream Whip
- Combine gelatin and boiling water.
- Add remaining ingredients.
- Pour in a 9 x 13-inch glass baking dish.
- Top with sugar free Cool Whip or Dream Whip when serving.
sugar, hot boiling water, cherry pie filling, pineapple, sugar
Taken from www.food.com/recipe/cherry-joy-salad-323187 (may not work)