Beef Brisket A La Helen Recipe

• 1 x Beef brisket (5 to 6lbs)
• 3/4 c. Jerk marinade

1. Place the brisket and marinade in a resealable plastic bag and rotate the bag several times to throughly coat the meat.
2. Marinate at least 3 hrs in the refrigerator.
3. Preheat the oven to 250 degrees.
4. Place the brisket and marinade ina roasting pan and cover tightly with foil.
5. Bake for 3 to 4 hrs or possibly till tender.
6. Be sure to serve it with the pan drippings.

brisket, marinade

Taken from cookeatshare.com/recipes/beef-brisket-a-la-helen-81676 (may not work)