Baked Salmon with Herbs & Crushed Red Pepper

• 1 skin-on salmon fillet (1-1/2 lb./675 g)
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
• 1/3 cup chopped fresh parsley, divided
• 1/2 tsp. crushed red pepper
• 1 lemon, cut into 6 wedges

1. Heat oven to 400 degrees F.
2. Place fish, skin side down, on parchment-covered baking sheet; brush with 1 Tbsp.
3. dressing.
4. Combine remaining dressing with 1/4 cup parsley and crushed red pepper.
5. Bake 17 to 19 min.
6. or until fish flakes easily with fork, brushing with dressing mixture after 12 min.
7. Sprinkle with remaining parsley.
8. Serve with lemon wedges.

skinon, tomato, fresh parsley, red pepper, lemon

Taken from www.kraftrecipes.com/recipes/baked-salmon-herbs-crushed-red-pepper-182737.aspx (may not work)