Angel Food Dessert Recipe

• 6 x Egg yolks, beaten
• 3/4 c. Sugar
• 1/2 x -(up to)
• 1 x Grated lemon peel
• 1/4 c. Cool water
• 1 x Lemon, juice of
• 1 Tbsp. Unflavored gelatin
• 6 x Egg whites, stiffly beaten
• 3/4 c. Sugar
• 1 lrg Angel food cake Whipped cream

1. Make custard of egg yolks, sugar & lemon juice.
2. Cook in double boiler till mix coats a spoon.
3. Remove from heat & add in gelatin that has been dissolved in cool water.
4. Add in grated lemon peel.
5. Cold & mix in egg whites to that the last 3/4 c. of sugar was added.
6. Break cake into bite-sized pcs.
7. Pour custard over cake & be sure all cake pcs are coated with custard.
8. Pour into well-greased cake pan.
9. Chill overnight.
10. Remove from pan.
11. Slice & serve with whipped cream.

egg yolks, sugar, lemon peel, water, lemon, unflavored gelatin, egg whites, sugar, cream

Taken from cookeatshare.com/recipes/angel-food-dessert-65321 (may not work)