Grilled Yogurt Lemon Chicken

• 1 chicken, cut up
• 1/4 c. wine vinegar
• 1 minced clove garlic
• 1 tsp. dry mustard
• 1/2 tsp. ground ginger
• 5 drops bottled hot pepper sauce
• 8 oz. carton yogurt
• 1 Tbsp. lemon juice
• 1 tsp. ground coriander
• 1/2 tsp. pepper
• 1/8 tsp. ground cloves

1. In a large bowl, mix together yogurt, vinegar, lemon juice, garlic, coriander, mustard, pepper, ginger, cloves and hot pepper sauce.
2. Add chicken, turning to coat.
3. Marinate in refrigerator about 1 1/2 hours. Reserve marinade.
4. Place chicken, skin side up, on prepared grill about 8-inches from heat. Grill, turning and basting with marinade every 10 minutes. Cook about 1 hour or until chicken is fork-tender.
5. Makes 4 servings.

chicken, wine vinegar, clove garlic, dry mustard, ground ginger, drops, carton yogurt, lemon juice, ground coriander, pepper, ground cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659752 (may not work)