Cornbread Stuffing

• 2 lbs ground beef
• 2 (15 ounce) bagspepperidge farms seasoned stuffing mix
• 2 (10 ounce) bagschopped frozen onions

1. Crumble meat, season as usual, drain fat.
2. Mix FROZEN onions into meat.
3. Fold in stuffing mix.
4. Place in 9 x 13 glass dish.
5. Bake at 325 degrees for 30 minutes, to heat throughly.

ground beef, stuffing mix, onions

Taken from www.food.com/recipe/cornbread-stuffing-86707 (may not work)