Creamy Cauliflower Soup

• 1 cup cauliflower, chopped
• 12 onion, chopped
• 12 cup soymilk (or rice milk)
• 2 cups vegetable stock
• 12 teaspoon cumin
• 1 pinch ginger powder
• salt & pepper
• cilantro or parsley

1. All all ingredients to a soup pot and bring to a boil.
2. Simmer uncovered for 10 minutes until vegetables are tender.
3. Use an immersion blender to puree.
4. (or transfer to a blender)
5. Salt and pepper to taste.
6. Garnish with cilantro or parsley.
7. For vegetarian version, serve with dollop of sour cream.

cauliflower, onion, soymilk, vegetable stock, cumin, ginger powder, salt, cilantro

Taken from www.food.com/recipe/creamy-cauliflower-soup-280180 (may not work)