Chicken, Sweet Potato and Vegetable Bake

• 3/4 lb. sweet potatoes (about 1 large or 2 small), peeled, cut into 1/2-inch chunks
• 1/4 cup KRAFT Italian Roasted Red Pepper Dressing, divided
• 2 small yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. dried basil leaves
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Place potatoes in 13x9-inch baking dish.
3. Add 2 Tbsp.
4. dressing; toss to coat.
5. Bake 15 min.
6. Meanwhile, toss peppers and onions with remaining dressing.
7. Remove baking dish from oven; push potatoes to sides of dish.
8. Place chicken in center of dish.
9. Combine mustard and basil; spread over chicken.
10. Top evenly with pepper mixture.
11. Bake 30 min.
12. or until chicken is done (165 degrees F) and vegetables are tender.
13. Top with cheese.

sweet potatoes, red pepper, yellow peppers, onion, chicken breasts, poupon, basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-sweet-potato-vegetable-bake-145173.aspx (may not work)