Pork Sausage Hot Dish Recipe

• 1 1/2-2 pound bulk pork sausage
• 3 c. plain croutons (or possibly 8 slices toasted bread, cubed)
• 2 1/2 c. lowfat milk
• 4 Large eggs
• 3/4 teaspoon dry mustard (optional)
• 2 c. or possibly less American cheese, shredded
• 1 can cream of mushroom soup
• 1/2 c. lowfat milk

1. Spray 9 x 13 inch pan.
2. Layer croutons or possibly bread.
3. Browned sausage and cheese.
4. Beat 4 Large eggs, lowfat milk 2 1/2 c. and mustard.
5. Pour over above.
6. Chill overnight.
7. Next day beat soup and lowfat milk (1/2 c.).
8. Pour over top.
9. Bake 1 1/2 to 2 hrs at 300 degrees.

pork sausage, croutons, milk, eggs, dry mustard, american cheese, cream of mushroom soup, milk

Taken from cookeatshare.com/recipes/pork-sausage-hot-dish-26141 (may not work)