Sweet And Sour Pork Or Chicken

• 1 (8 1/4 oz.) can pineapple chunks
• 2 (3/4 lb.) pork tenderloins or 3 boneless, skinless chicken breasts
• 2 Tbsp. vegetable oil
• 2 Tbsp. lemon juice
• 2 Tbsp. brown sugar
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. ground ginger
• 1 small green pepper
• 1 (6 oz.) pkg. frozen snow peas

1. Drain pineapple.
2. Reserve juice.
3. Add water if not at least 1/2 cup.
4. Cut pork or chicken into cubes; saute in large frying pan in oil for 10 to 12 minutes.
5. Combine reserved pineapple juice, lemon juice and the next 6 ingredients; stir well.
6. Add juice mixture and green pepper, cut into thin strips, to skillet. Cook for 1 to 2 minutes to thicken.
7. Run water over snow peas to thaw.
8. Add to skillet with pineapple chunks.
9. Cook 2 minutes more. Serve over cooked rice and with egg rolls.

pineapple, pork, vegetable oil, lemon juice, brown sugar, cornstarch, soy sauce, salt, pepper, ground ginger, green pepper, frozen snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705934 (may not work)