Tradional Pumpkin Pie

• 1 each pie shell (9 inch) 9 inch, unbaked
• 2 cups pumpkin or 16oz can
• 14 ounces milk, sweetened condensed
• 2 large eggs
• 1 teaspoon cinnamon ground
• 1/2 teaspoon ginger ground
• 1/2 teaspoon nutmeg ground
• 1/2 teaspoon salt

1. Preheat oven to 425F (220C).
2. In large mixer bowl, combine all ingredients except pastry shell; mix well.
3. Pour into pastry shell.
4. Bake 15 minutes.
5. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.
6. Cool.
7. Garnish as desired.
8. Refrigerate leftovers.

pie shell, pumpkin, milk, eggs, cinnamon ground, ginger ground, nutmeg ground, salt

Taken from recipeland.com/recipe/v/tradional-pumpkin-pie-6030 (may not work)