Ham And Cheese Biscuit Pockets

• 1 c. cubed, cooked ham
• 4 oz. (1 c.) Kraft shredded Swiss cheese
• 1/2 c. finely chopped, peeled apple
• 10 oz. can Hungry Jack flaky buttermilk biscuits
• 1 egg, slightly beaten
• 1 tsp. water
• alfalfa sprouts (if desired)
• chopped tomatoes (if desired)

1. Heat oven to 375u0b0.
2. Lightly grease large cookie sheet.
3. In small bowl, combine ham, cheese and apple.
4. Separate dough into 10 biscuits.
5. On prepared cookie sheet, press or roll 5 biscuits to 4-inch circles.
6. Place about 1/2 cup ham mixture on center of each circle.
7. Press or roll remaining 5 biscuits to 5-inch circles. Place each over filling.
8. Press edges with fork to seal.
9. Combine egg and water; brush over biscuits.
10. Bake at 375u0b0 for 15 to 18 minutes or until golden brown.
11. Cut each in half to form pocket sandwiches; garnish with alfalfa sprouts and tomatoes to serve. Serve warm.
12. Makes 5 servings.

swiss cheese, apple, buttermilk, egg, water, alfalfa sprouts, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382224 (may not work)