Chinese Stir Fried Beef & Mushrooms Recipe

• 1/2 pound dry Chinese mushrooms
• 3 pound lean steak, cut into thin strips
• 1/4 c. flour
• 1 tbsp. sugar
• 1/2 c. sherry
• 1/2 c. soy sauce
• 3/4 c. oil
• 1 (2-inch) slice fresh ginger root, chopped
• 1 c. minced onions
• 2 c. beef bouillon
• Salt to taste

1. Soak mushrooms in water 30 min.
2. Drain well, set aside.
3. Cut steak into strips.
4. Combine sugar, flour, sherry and soy sauce in bowl.
5. Add in beef, marinate 30 min, stirring frequently.
6. Heat 1/2 c. oil in wok or possibly skillet; stir-fry ginger root 1 minute.
7. Add in beef with marinade; stir-fry till beef changes color.
8. Remove beef from wok.
9. Add in remaining oil to wok.
10. Add in onions; stir-fry till almost tender.
11. Add in mushrooms; stir-fry softly.
12. Place beef in wok; stir-fry about 2 min.
13. Add in bouillon.
14. Bring to boil.
15. Reduce heat.
16. Add in salt, cover and cook 2 min.
17. Yields 8 to 10 servings.

mushrooms, lean steak, flour, sugar, sherry, soy sauce, oil, ginger root, onions, beef bouillon, salt

Taken from cookeatshare.com/recipes/chinese-stir-fried-beef-mushrooms-14491 (may not work)