Vegan & Macrobiotic Cashew Cream

• 400 ml Cashew nuts (raw)
• 4 Pitted dates
• 3 lemons' worth Lemon juice
• 1 tbsp Sesame paste
• 1 tsp Vanilla essence
• 1/4 tsp Salt
• 1 Orange juice
• 1 Maple syrup

1. Soak the cashew nuts in water for 3 hours.
2. Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients.
3. You can add or omit orange juice as needed in order to achieve your desired consistency.

nuts, dates, lemon juice, sesame paste, vanilla, salt, orange juice, maple syrup

Taken from cookpad.com/us/recipes/156415-vegan-macrobiotic-cashew-cream (may not work)