Chocolate Creme Mousse

• 1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
• 3 squares BAKER'S Semi-Sweet Chocolate, melted
• 1 tsp. vanilla
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 cup whipping cream, whipped

1. Beat cream cheese, chocolate and vanilla in large bowl with electric mixer on medium speed until well blended.
2. Add marshmallow creme; beat until well blended.
3. Gently stir in whipped cream.
4. Pour into 1-quart serving bowl.
5. Refrigerate several hours or until chilled.

philadelphia cream cheese, s, vanilla, jetpuffed marshmallow creme, whipping cream

Taken from www.kraftrecipes.com/recipes/chocolate-creme-mousse-51825.aspx (may not work)