Chocolate Creme Mousse

  1. Beat cream cheese, chocolate and vanilla in large bowl with electric mixer on medium speed until well blended.
  2. Add marshmallow creme; beat until well blended.
  3. Gently stir in whipped cream.
  4. Pour into 1-quart serving bowl.
  5. Refrigerate several hours or until chilled.

philadelphia cream cheese, s, vanilla, jetpuffed marshmallow creme, whipping cream

Taken from www.kraftrecipes.com/recipes/chocolate-creme-mousse-51825.aspx (may not work)

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