Curly Kale With Raisins, Walnuts and Chili

• 1 tablespoon olive oil
• 1 onion, sliced into thin rounds
• 2 carrots, julienned
• 10 raisins
• 5 walnuts, crumbled into pieces
• 4 cups kale, de-stemmed and chopped
• 14 teaspoon crushed red pepper flakes (optional)
• salt

1. Heat oil in a large pan.
2. Add carrots, onions, raisins, walnuts and chili and saute until onions are soft.
3. Add the kale, salt and a couple tablespoons of water.
4. Cover pan with a lid.
5. Check the kale after a couple of minutes.
6. Add more water and cook longer if necessary.

olive oil, onion, carrots, raisins, walnuts, kale, red pepper, salt

Taken from www.food.com/recipe/curly-kale-with-raisins-walnuts-and-chili-330713 (may not work)