Upside Down Pecan Apple Pie

• 1 cup chopped pecans
• 1/2 cup firmly packed brown sugar
• 1/3 cup margarine melted
• 1 15 - ounce package refrigerated pie crusts
• 6 cups thinly sliced, peeled apples
• 1/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

1. Combine pecans, brown sugar and margarine in 9 inch pan. Spread evenly over bottom.
2. Lay one pie crust over pecan mixture. Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl, mixing lightly.
3. Spoon into pan.
4. Top with remaining crust, folding top crust edge under bottom crust.
5. Press together to seal and flute.
6. Cut slits in top crust.
7. Place baking sheet on lower oven rack to catch any drips.
8. Bake 40-50 minutes at 375 degrees on middle oven rack or until apples are tender and crust is golden brown.
9. Remove from oven and cool in pan for 5 minutes.
10. Place large round platter over top of pie and invert onto plate.
11. Cool at least 1 hour before serving.

pecans, brown sugar, margarine, peeled apples, sugar, flour, cinnamon, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=136362 (may not work)