Sesame Peanut Noodles

• 1 piece fresh peeled ginger
• 2 clove garlic
• 1/2 c. chunky peanut butter
• 1/4 c. tahini (sesame seed paste)
• 1/4 c. natural rice vinegar
• 3 tbsp. soy sauce
• 2 tbsp. Asian sesame oil
• 1 tbsp. hot chili oil
• 1 tbsp. sugar
• 13 c. warm water
• 1 lb. spaghetti
• 2 tsp. Asian sesame oil
• 1 small seedless cucumber
• 2 c. lightly packed fresh cilantro leaves
• 1 small red bell pepper
• 4 scallions
• 1 c. shredded carrots
• 1/2 c. Chopped peanuts

1. Peanut sauce: Mince ginger and garlic in a food processor.
2. Add peanut butter, tahini, vinegar, soy sauce, sesame oil, hot chili oil, and sugar.
3. Process until combined; add water, process until smooth.
4. Noodles: Cook spaghetti according to package directions.
5. Drain; rinse with cold water.
6. Drain well.
7. Toss spaghetti with sesame oil.
8. Add peanut sauce and toss to coat.
9. Add cucumber, cilantro, bell pepper, scallions, and carrots; toss to combine.
10. Sprinkle with peanuts to serve.

ginger, clove garlic, chunky peanut butter, tahini, natural rice vinegar, soy sauce, asian sesame oil, hot chili oil, sugar, water, spaghetti, asian sesame oil, cucumber, cilantro, red bell pepper, scallions, carrots, peanuts

Taken from www.delish.com/recipefinder/sesame-peanut-noodles-rbk0510-recipe (may not work)