Chicken Clemenceau Recipe

• 1 whole chicken, cut up, or possibly 4 chicken breasts
• 1/2 pound mushrooms
• 2 pods garlic, chopped
• 2 tbsp. flour
• 2 tbsp. minced parsley
• 1 can chicken stock
• 1 (8 ounce.) can peas
• 3 med. potatoes, cubed
• 1/4 - 1/2 pound butter

1. Saute/fry potatoes in butter till light brown (crispy); set aside.
2. Repeat with chicken and mushrooms individually and set aside also.
3. Saute/fry garlic and push it to sides of pan; brown flour and then add in stock slowly.
4. Return chicken to pan, cook 1 hour.
5. Add in peas, mushrooms, parsley and potatoes.
6. Heat thoroughly.
7. Serves 4.

chicken, mushrooms, garlic, flour, parsley, chicken stock, peas, potatoes, butter

Taken from cookeatshare.com/recipes/chicken-clemenceau-39287 (may not work)