Tirami Su(Coffee Syrup)

• 4 tsp. instant coffee
• 1 c. sugar
• 1 c. water
• 1 pound cake (use your favorite recipe) or ladyfingers
• orange marmalade
• 1 pt. heavy cream
• 1 c. semi-sweet cocoa powder

1. Combine syrup ingredients in a pan and boil 5 minutes.
2. Cool at room temperature.
3. Slice pound cake in 1/2-inch slices and line the bottom of an 8 x 8 x 2-inch cake pan.
4. Pour enough syrup over to
5. soak all the slices.
6. Whip the cream until thick, then fold in 3 tablespoons of orange marmalade.
7. Cover soaked pound cake with a thin layer of whipped cream.
8. Cover this with another layer of previously dipped cake slices.
9. Cover with remaining cream and refrigerate.
10. Before serving, spread cocoa gently over the cream. This cake is to be dished out with a spoon.

instant coffee, sugar, water, cake, orange marmalade, heavy cream, semisweet cocoa powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170768 (may not work)