Broccoli Parmesan

• 1 (16 ounce) package broccoli florets
• 2 tablespoons butter
• 3 tablespoons onions, chopped
• 2 tablespoons flour
• 1 teaspoon chicken bouillon granule
• 1 34 cups milk
• 12 cup parmesan cheese, freshly grated
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon dry mustard
• 14 teaspoon ground marjoram
• parmesan cheese, freshly grated for a garnish

1. Arrange broccoli in a steamer basket over boiling water; cover and steam for 5 min or until crisp-tender.
2. Remove from steamer; place in serving dish and keep warm.
3. Melt butter in a heavy saucepan.
4. Add onion and saute until tender.
5. Add flour and bouillon granules, stirring until blended.
6. Cook, stirring constantly for 1 minute.
7. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
8. Stir in cheese, salt, pepper, dry mustard, and marjoram.
9. Pour sauce over broccoli in serving dish and sprinkle with more cheese if desired.

broccoli florets, butter, onions, flour, chicken bouillon granule, milk, parmesan cheese, salt, pepper, mustard, ground marjoram, parmesan cheese

Taken from www.food.com/recipe/broccoli-parmesan-176743 (may not work)