Drunken Cabbage

• 1/2 pound smoked bacon diced
• 1 onion thinly sliced
• 1 head red cabbage cored and sliced
• 2 tablespoons caraway seeds
• 3 tablespoons coarse mustard
• 12 ounces wheat beer
• 2 tablespoons sugar
• Salt and pepper

1. Serving suggestions: serve this hot or cold, as a side for chicken or pork.
2. In a large saucepan, cook the bacon over low heat.
3. Add the onions and sweat for 2 minutes.
4. Add remaining ingredients and season.
5. Cook until cabbage is tender, about 30 minutes.

bacon, onion, red cabbage, caraway seeds, coarse mustard, sugar, salt

Taken from www.foodnetwork.com/recipes/michael-symon/drunken-cabbage-recipe.html (may not work)