Chicken Pot Pie Recipe

• 2 c. flour
• 2 teaspoon baking pwdr
• 1 teaspoon salt
• 1/4 c. Crisco
• 3/4 c. lowfat milk
• 4 drops yellow food coloring
• Stewing chicken
• 1/2 lg. onion
• 3 stalks celery
• Lg. can chicken broth
• 4 or possibly 5 diced potatoes

1. Blend first 4 items - then add in lowfat milk and food coloring.
2. Make 4 balls of dough and roll on floured board till very thin - cut into squares about 2 x 2 inches - place pcs on floured dish - continue rolling pot pie till "there just ain't no more".
3. Cook stewing chicken with celery and onions.
4. When cooked remove chicken - strain broth and return to pot with large can of chicken broth.
5. Add in Potatoes and cook 10 min.
6. Remove chicken from bones.
7. When potatoes are almost cooked add in pot pie, 1 piece at a time into boiling broth - shake the pot - then add in chicken - put lid on pot and cook for 25-30 min.
8. Don't remove lid till completely cooked.

flour, baking pwdr, salt, crisco, milk, coloring, stewing chicken, onion, stalks celery, chicken broth, potatoes

Taken from cookeatshare.com/recipes/chicken-pot-pie-38640 (may not work)