Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

• Cooking spray
• 1 pound fresh calamari
• Salt and freshly ground black pepper
• 1 cup radishes, sliced
• 1 jar pimentos, about 7 ounces, drained
• 1 tablespoon capers, drained
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice, about 1/2 lemon
• 2 teaspoons Dijon mustard
• 1 tablespoon fresh dill, chopped
• 4 to 6 red lettuce leaves

1. Heat a stove top grill pan or griddle with cooking spray over medium-high heat.
2. Season calamari with salt and black pepper.
3. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through.
4. Remove from heat and allow to cool.
5. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
6. Transfer calamari to a medium bowl and add radishes, pimentos and capers.
7. In a small bowl, whisk together oil, lemon juice and mustard.
8. Using a spoon, stir in dill.
9. Add dressing to calamari mixture and stir to coat.
10. Season, to taste, with salt and freshly ground black pepper.
11. Arrange lettuce leaves on a serving platter and top with calamari salad.

cooking spray, calamari, salt, radishes, pimentos, capers, olive oil, lemon juice, mustard, fresh dill, red lettuce

Taken from www.foodnetwork.com/recipes/grilled-calamari-radish-salad-with-lemon-dill-vinaigrette-recipe.html (may not work)