Philly Steak Salad

• 16 ounces flank steaks, cut into strips
• 1 red sweet bell pepper, seeded and cut into strips
• 1 large onion, sliced
• 1 (8 ounce) bottle Italian salad dressing
• 1 package frozen curly-style French fries
• 1 (8 ounce) package sharp cheddar cheese
• 1 head lettuce, shredded
• 4 tomatoes, quartered
• 1 (15 ounce) can garbanzo beans, drained (optional)
• 1 (8 ounce) bottle ranch salad dressing

1. Place steak, peppers and onion and Italian dressing in a zip-lock bag.
2. Marinate in fridge 2- 8 hours (the longer the better).
3. In a large skillet over medium high heat, saute steak peppers and onions until vegetables are tender and steak is to your liking (medium rare for us!
4. ).
5. Turn off heat and top with cheddar cheese.
6. Cover to allow cheese to melt.
7. While steak is cooking, bake curly fries according to package directions.
8. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.
9. Top each salad with 1/8 of the french fries and 1/8 of the steak mixture.
10. Serve with ranch dressing.

flank, red sweet bell pepper, onion, italian salad dressing, fries, cheddar cheese, head lettuce, tomatoes, garbanzo beans, salad dressing

Taken from www.food.com/recipe/philly-steak-salad-90036 (may not work)