Chocolate Walnut Tart

• 1 pie crust
• 14 cup semi-sweet chocolate chips, melted
• 14 cup brown sugar, firmly packed
• 2 eggs
• 12 cup molasses
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 cup chopped walnuts

1. Heat oven to 450F Line a 9-inch tart pan (with removable bottom) with pastry.
2. Bake at 450F for 9-11 minutes, or until light brown.
3. Cool.
4. Reduce oven temperature to 350F.
5. In medium bowl, beat brown sugar and eggs until fluffy.
6. Add remaining filling ingredients; mix well.
7. Pour into cooled, baked crust.
8. Bake at 350F for 35-45 minutes or until filling is set.
9. Drizzle melted chocolate over top.
10. Store in refrigerator.

crust, semisweet chocolate chips, brown sugar, eggs, molasses, margarine, walnuts

Taken from www.food.com/recipe/chocolate-walnut-tart-359126 (may not work)