Creamy Mediterranean Pasta Salad

• 4 cups medium pasta shells, uncooked
• 3/4 cup Philadelphia Cream Cheese Product
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 6 cups loosely packed baby spinach leaves, coarsely chopped
• 2 cups grape tomatoes, halved
• 1/2 cup chopped red onions
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Drain, reserving 1/3 cup cooking water.
3. Place pasta in large bowl; cool slightly.
4. Meanwhile, mix cream cheese product, lemon zest, lemon juice and reserved cooking water until blended.
5. Add cream cheese mixture and remaining ingredients to pasta; mix lightly.

pasta shells, philadelphia cream cheese, lemon, baby spinach leaves, grape tomatoes, red onions, oregano

Taken from www.kraftrecipes.com/recipes/creamy-mediterranean-pasta-salad-136614.aspx (may not work)