Texas Oven Barbecue

• 1/2 c. brewed coffee
• 1/4 c. chopped onion
• 3 Tbsp. Worcestershire sauce
• 2 tsp. lemon juice from concentrate
• 1 tsp. dry mustard
• 1/4 tsp. garlic powder
• ??? tsp. ground cloves
• 1/2 c. catsup
• 1/4 c. brown sugar
• 1/2 tsp. salt
• 1/4 ??? hot pepper sauce
• ??? tsp. ground cinnamon
• 4 lb. brisket, fat trimmed

1. In small saucepan, combine coffee, catsup, onion, brown sugar, Worcestershire, lemon juice and spices.
2. Simmer over medium heat for 10 minutes.
3. Place brisket in glass baking dish and pour about 1/2 the sauce over meat.
4. Cover pan with foil and bake at 325u0b0 for 1 1/2 to 2 hours.
5. Cooked brisket may be served warm or cold with remaining sauce.

coffee, onion, worcestershire sauce, lemon juice from concentrate, dry mustard, garlic powder, ground cloves, catsup, brown sugar, salt, pepper sauce, ground cinnamon, brisket

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647586 (may not work)