Corn Nuggets

• 2 cups (475 ml) corn meal
• 1/2 cup (125 ml) flour
• 2 eggs
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) salt
• 2 cups (475 ml) shucked corn
• 1 cup (225 ml) milk or cold water
• 1/2 tsp (2 ml) cinnamon optional
• 1/4 cup (60 ml) sugar optional
• oil for frying

1. Preheat oil to 400 degrees (200 C.).
2. Mix the dry ingredients.
3. Toss in the shucked corn.
4. Using a fork, stir in the egg.
5. A little bit at a time, mix in the liquid until the dough forms a ball.
6. Let sit for 10 min, then check to see if it needs a bit more liquid.
7. You are aiming for a very stiff, but not at all dry, dough.
8. Shape into balls, and drop a few at a time into the oil.
9. Fry until golden brown.

corn meal, flour, eggs, baking powder, salt, corn, milk, cinnamon optional, sugar, oil

Taken from online-cookbook.com/goto/cook/rpage/000E26 (may not work)