Wonderful Wontons

• 4 ounces ground lean meat
• 4 ounces medium raw shrimp, shelled, deveined, and chopped
• 2 ounces bamboo shoots, finely chopped
• 1 green onion, chopped
• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 14 teaspoon white pepper
• 24 wonton wrappers
• cooking oil, for deep-frying
• sweet and sour sauce

1. Combine the filling ingredients in a bowl; mix well.
2. Let stand for 15 minutes.
3. Place a heaped teaspoon of the filling in the center of a wonton wrapper.
4. Moisten the edges of the wrapper with water.
5. Fold the wrapper in half over the filling to form a triangle.
6. Pinch the edges to seal.
7. Pull the two opposite corners together, moisten one corner, and overlap with the other corner; press to seal.
8. Cover the dumplings with a towel while filling the remaining wrappers.
9. In a wok, heat the oil for deep-frying to 350F; deep-fry the wontons, half at a time, turning frequently, until golden brown, 2 to 3 minutes.
10. Drain on paper towels.
11. Arrange on a serving platter with the sweet and sour sauce for dipping.

ground lean meat, shrimp, bamboo shoots, green onion, chinese rice wine, oyster sauce, cornstarch, white pepper, wonton wrappers, cooking oil, sweet

Taken from www.food.com/recipe/wonderful-wontons-285727 (may not work)