Siberian Chicken

• 4 to 6 chicken breasts, halved or 8 to 10 thighs
• 8 slices bread, quartered
• 1 bunch American parsley, chopped
• 1 1/2 c. shredded Cheddar cheese
• 1 block butter or oleo, melted
• Hawaiian salt
• pepper
• garlic

1. Rub chicken with Hawaiian salt, pepper and garlic.
2. Set aside. In a food processor or blender, chop bread into crumbs on slice (4 pieces at a time).
3. Empty crumbs into large mixing bowl.
4. Add chopped parsley and shredded cheese.
5. Mix together by hand.
6. Dip chicken, 1 piece at a time, first in melted butter, then roll in crumb mixture until evenly coated.
7. Place pieces in 9 x 12-inch roasting pan, lined with foil.
8. Bake in 350u0b0 oven for 30 to 40 minutes, or until crumb coating is golden brown.
9. Serves 4 to 6.

chicken breasts, bread, parsley, cheddar cheese, butter, hawaiian salt, pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407952 (may not work)