Toffee-Almond Brownies

• 4 oz. BAKER'S Unsweetened Chocolate
• 3/4 cup butter
• 2 cups sugar
• 4 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1 cup PLANTERS Slivered Almonds, toasted
• 4 chocolate-covered toffee bars (1.4 oz. each), chopped

1. Heat oven to 350 degrees F.
2. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted.
4. Stir in sugar.
5. Blend in eggs and vanilla.
6. Add flour; mix well.
7. Pour half the batter into 13x9-inch pan sprayed with cooking spray; sprinkle with nuts and toffee.
8. Cover with remaining batter, spreading with spatula if necessary to form even layer.
9. Bake 25 to 30 min.
10. or until toothpick inserted in center comes out with fudgy crumbs.
11. (Do not overbake.)
12. Cool completely.

s, butter, sugar, eggs, vanilla, flour, chocolatecovered toffee

Taken from www.kraftrecipes.com/recipes/toffee-almond-brownies-156297.aspx (may not work)