Muffaletta Pizza

• 1 cup Green Olives, Chopped
• 1 cup Black Olives, Chopped
• 6 ounces, fluid Marinated Artichokes, Undrained
• 1/2 cups Roasted Red Peppers, Chopped
• 1 Tablespoon Olive Oil
• 1 teaspoon Jarred Garlic
• 1 whole Pizza Dough
• 3/4 cups Hard Salami, Chopped
• 3/4 cups Smoked Ham, Chopped
• 8 ounces, fluid Italian Cheese Blend, Shredded
• 1/2 teaspoons Oregano

1. Preheat oven to 350 degrees F.
2. Combine all the ingredients for the olive salad.
3. Stir.
4. Drizzle oil over pizza dough.
5. Spread olive salad over dough.
6. Top with half the salami and half the ham.
7. Spread cheese on top of meat layer.
8. Top with remaining meat and sprinkle with oregano.
9. Bake for 20 minutes until crust is golden and cheese is melted.

green olives, black olives, artichokes, red peppers, olive oil, garlic, dough, salami, ham, italian cheese, oregano

Taken from tastykitchen.com/recipes/main-courses/muffaletta-pizza-2/ (may not work)