Broccoli Cheese Quiche

• 1-3/4 qt. PHILADELPHIA Original Cream Cheese, softened
• 2-1/2 cups milk
• 15 each eggs
• 1-1/4 qt. Frozen broccoli florets, thawed, drained
• 1 qt. KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 2 Tbsp. Chopped fresh chives
• 2 tsp. salt
• 3/4 tsp. paprika
• 7 each pie crusts (9 inch), baked

1. Beat cream cheese and milk in large bowl until well blended.
2. Add eggs; mix well.
3. Add broccoli, cheddar cheese, Parmesan cheese, chives, salt and paprika; mix well.
4. Pour 2-1/2 cups of the filling into each pie crust.
5. Bake at 400F for 25 to 30 min.
6. or until filling is set in centers.
7. Cut each quiche into six slices to serve.

philadelphia original cream cheese, milk, eggs, frozen broccoli, cheddar cheese, parmesan cheese, fresh chives, salt, paprika

Taken from www.kraftrecipes.com/recipes/broccoli-cheese-quiche-96832.aspx (may not work)