Crispy Crunchy Orange Salad

• 3 oranges, peeled and sliced
• 2 avocados, peeled and sliced
• 1 small jicama, cut in julienne slices
• salad greens, for a base
• 13 cup oil (Canola Balance is good and it is healthy)
• 1 tablespoon orange zest
• 1 tablespoon sugar substitute (I like Equal)
• 1 teaspoon dry mustard

1. Cut and combine the oranges, avocados, and jicama.
2. Combine dressing ingredients.
3. Let rest in the refrigerator for an hour or two for the flavors to meld.
4. Serve salad with dressing on greens.

oranges, avocados, jicama, salad greens, oil, orange zest, sugar substitute, mustard

Taken from www.food.com/recipe/crispy-crunchy-orange-salad-35121 (may not work)