Easy Peasy Caramel Popcorn

• 2 quarts popped popcorn
• 1 cube butter
• 12 cup packed brown sugar
• 15 -18 regular size marshmallows

1. Pop your popcorn - the most time consuming thing is making sure all of the unpopped kernels are removed.
2. I place the popcorn in a large aluminum roasting pan(easy clean up and large enough to stir up).
3. In a saucepan, start your butter melting over medium heat.
4. When the butter is melting, add the brown sugar and mix up and add the marshmallows.
5. When the marshmallows are melted, pour over the popcorn and stir up with a wooden spoon, making sure everything is coated.
6. I love this recipe!

popcorn, butter, brown sugar, regular

Taken from www.food.com/recipe/easy-peasy-caramel-popcorn-524913 (may not work)