Peanut Butter Fudge Cups

• 1 (18 ounce) package refrigerated sugar cookie dough
• 12 cup creamy peanut butter
• 8 ounces chocolate frosting

1. Let cookie dough soften while you preheat the oven to 350 degrees.
2. Mix softened dough and peanut butter together.
3. Spray mini-muffin pan with non-stick cooking spray.
4. Put a rounded teaspoon of dough in each cup.
5. Bake for 12 minutes.
6. Let cool in pan and then using a sharp knife loosen the cups.
7. Cool completely on cooling racks.
8. Once cool, place a teaspoon of frosing in the center of each cookie and ENJOY!

peanut butter, chocolate frosting

Taken from www.food.com/recipe/peanut-butter-fudge-cups-134643 (may not work)