Tagliatelle a La Hudson - Lemon Cream Pasta

• 2 teaspoons finely shredded lemon peel
• 2 tablespoons unsalted butter, softened
• 8 ounces tagliatelle pasta noodles or 8 ounces fettuccine
• 1 cup whipping cream, heated
• 13 lb prosciutto, cut into strips
• 34 cup fresh-grated parmesan cheese

1. In a small bow, combine the lemon peel and softened butter; set aside.
2. Cook the pasta in boiling, salted water just until tender; drain.
3. Transfer the pasta to a warm serving bowl.
4. Add the lemon butter and warm cream.
5. Toss gently to coat.
6. Add the prosciutto.
7. Serve pasta sprinkled with grated Parmesan cheese.

lemon peel, unsalted butter, pasta noodles, whipping cream, freshgrated parmesan cheese

Taken from www.food.com/recipe/tagliatelle-a-la-hudson-lemon-cream-pasta-415943 (may not work)