Salanika Lamb In Foil Recipe

• Juice of 1 lemon
• 3 tbsp. extra virgin olive oil
• 1 clove garlic, pressed
• 1 tbsp. dry oregano
• 1 tbsp. salt
• 1 teaspoon black pepper
• 3 pound leg of lamb, cut into 1/2 pound pcs, trim fat
• 6 potatoes, scrubbed
• 6 carrots, scrubbed and halved
• 6 sm. onions
• 12 celery stalks, minced
• 18 ripe olives
• 1/2 pound feta cheese

1. Beat first 6 ingredients in bowl; pour over lamb in a pan.
2. Marinate overnight in refrigerator.
3. Cut 6 squares of heavy duty foil large sufficient to hold one serving.
4. Place 1 serving of lamb in center of foil.
5. Add in 1 potato, 1 carrot, 1 onion, 2 pcs celery and 3 olives.
6. Top each piece with cheese.
7. Repeat with all portions.
8. Wrap securely, place in baking pan.
9. Bake 2 hrs or possibly till meat is done.
10. Pork chops may be used instead of lamb.

lemon, extra virgin olive oil, clove garlic, oregano, salt, black pepper, lamb, potatoes, carrots, onions, celery, olives, feta cheese

Taken from cookeatshare.com/recipes/salanika-lamb-in-foil-28472 (may not work)