Italian Beef

• 3 lbs chuck roast
• salt and pepper (to taste)
• 2 (1 1/4 ounce) packages dried Italian salad dressing mix (to taste, I recommend 2 packets)
• 14 cup vinegar
• 2 beef bouillon cubes
• 12 cup water
• 1 bay leaf
• dinner rolls (to taste) or bun (to taste)

1. One chuck roast-about 3 lbs.
2. Salt and pepper and put in crock pot for 8 hours on low.
3. After 8 hours, take out meet and put to the side.
4. Skim juice.
5. Add 2 packets of dry Italian salad dressing seasoning.
6. 1/4 cup of vinegar.
7. 2 beef buillon cubes.
8. 1/2 cups water.
9. 1 bay leaf.
10. Shred chuck roast andput back in juice to cook for another hour.
11. Serve on rolls-yummy!

chuck roast, salt, italian salad dressing, vinegar, water, bay leaf, dinner rolls

Taken from www.food.com/recipe/italian-beef-170733 (may not work)