PB & J Muffins

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup Land O Lakes Butter, melted
• 1 cup milk
• 2 Land O Lakes Eggs
• 1/2 cup jelly
• 2 tablespoons chopped peanuts, if desired

1. Heat oven to 400F.
2. Place paper baking cups into 12 muffin pan cups; set aside.
3. Combine flour and baking powder in bowl; set aside.
4. Combine peanut butter, sugar and butter in another bowl; beat at medium speed until well mixed.
5. Add milk and eggs; beat at low speed until smooth.
6. Stir in flour mixture just until mixed.
7. Spoon batter into prepared muffin pan cups, filling each 1/3 full.
8. Place 1 teaspoon jelly into center of batter in each cup.
9. Divide remaining batter among cups to cover jelly.
10. Bake 15-17 minutes or until tops are lightly browned.
11. Melt remaining jelly in 1-quart saucepan; spread over warm muffins.
12. Sprinkle with chopped peanuts, if desired.

flour, baking powder, peanut butter, sugar, butter, milk, eggs, jelly, peanuts

Taken from www.landolakes.com/recipe/3394/pb-j-muffins (may not work)