White Wine Cooler Marinade

• 4 chicken breast fillets
• 1 cup dry white wine
• 34 cup Sprite
• 3 garlic cloves, pressed
• 3 tablespoons olive oil
• 1 lime, juice of
• 1 bunch fresh basil, chopped
• 1 bunch fresh thyme, chopped
• 3 mint leaves, crushed
• sea salt
• ground pepper
• 1 pinch cayenne (optional)

1. Mix all ingredients together in a large bag or glass bowl, mix or shake until fully mixed.
2. Marinade chicken overnight, or at least six hours.
3. Remove chicken, discard marinade.
4. Grill to perfection!
5. Enjoy!
6. This works for bone-in chicken as well.

chicken, white wine, sprite, garlic, olive oil, lime, fresh basil, thyme, mint, salt, ground pepper, cayenne

Taken from www.food.com/recipe/white-wine-cooler-marinade-229707 (may not work)