Cheese-Stuffed Bacon Burgers

• 1 lb ground beef
• 14 cup A.1. Original Sauce, divided
• 4 slices amercan cheese
• 4 hamburger buns
• 4 lettuce leaves
• 8 slices OSCAR MAYER Bacon, cooked and broken in half

1. Heat grill to medium-high heat.
2. Mix meat and 2 tablespoons steak sauce; shape into 8 (1/4-inch thick) patties.
3. Fold each slice of cheese into quarters; place on 4 patties.
4. Top with remaining patties; pinch edges together to seal.
5. Grill 5 minutes on each side or until done (160F), placingbuns, cut-side down, on grill grate the last 2 minutes.
6. Fill buns with lettuce, burgers, remaining steak sauce and bacon.
7. KRAFT KITCHEN'S TIPS:.
8. SPECIAL EXTRA: Cut 1 red pepper into 1/2-inch wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred.
9. Add to sandwiches with bacon.
10. SERVING SUGGESTION: Serve with fresh fruit and baked chips to round out the meal.

ground beef, original sauce, amercan cheese, buns, bacon

Taken from www.food.com/recipe/cheese-stuffed-bacon-burgers-500155 (may not work)